Shrimp Stew by The Cajun Ninja YouTube Haitian foodįrom the heart of the atchafalaya basin, real cajun chicken stew about press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new. Just look at the pictures, aren't they delicious and. I first posted a video tutorial of myself cooking chicken & sausage gumbo on facebook, 2 days later that video had over 1 million views. Shrimp Stew by The Cajun Ninja YouTube Haitian food from This is a classic dish in the acadiana region of louisiana. Saute onion, bell pepper, celery, garlic and mushrooms until tender. Done right, with a little more oil for the roux & You will enjoy an excellent meal.Cajun Ninja Chicken Stew. The only difference is that she used chicken stock rather than water. My wife's Grandmother used this same recipe after she had wrung a chicken's neck from the back yard. I also added some tomatoes at the end of the step of softening the vegetables. The ingredients are so simple but the stew is delicious. I love the down home simplicity of this dish! I served in a bowl with a big heap of basmati rice (also made with stock). Good stuff! I used one can of stock and one can of water and added a generous amount of cayenne and a dash of Tabasco at the end. Nevertheless, red wine suits the recipe exceptionally as well. It was really very nice and went nicely with white chilled wine. Next time I'll try this with a whole chicken. Mine took over 20 minutes and at first seemed frothy, but ended up yummy. As far as making the roux, it seems like it takes awhile (I kept doubting and wanting to stop) but just keep going until you get a milk chocolate color. I wasn't able to get a whole chicken, so I used chicken breasts and ended up shredding the chicken and that worked out fine. Regarding the previous review.there is no way you can make this recipe without the cayenne so I don't think it's fair to rate it without having used cayenne. I really enjoyed this recipe! It was easy to make, yet took enough time to feel like I was putting "love" into making it. Until I made it myself and found out how dull it is. I thought that the other reviews that called this "dull" were a little harsh. But if you're looking for a good gumbo-type stew recipe, this is NOT the one to go with. If your Mom made this for you when you were a kid, it might bring back pleasant memories. Unless you're from Cajun Country, do not expect much. Boy was I missing it! Every time she cooked it she'd tell my friend to invite me to dinner! Thanks for the recipe. Altered the seasonings just a little but this is the chicken stew my friends mom in New Orleans used to make. If you're looking for a gumbo type meal this isn't it. I think you could add just about any thing to this and it would be yummy, albeit maybe not cajun traditional. I added a lot of cayenne as well as some red potatoes and sausage.
The instructions were clear and relatively easy (I think I could make gravy now that I can make roux). I don't cook - but as an experiment, I made dinner tonight. I haven't made this yet but it sounds close to how I was taught to make this.And it is not ment to be a gumbo it a stew with a roux! Yum,yummy! Five forks from me Cooked the roux till it was color of dark peanut butter.
Really enjoyed this chicken stew (wasn't expecting a gumbo). This is a deceptively simple recipe, analogous to Don Link's smothered pork roast over rice from "Real Cajun" cook book.
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